Jonathan Frye
Executive Chef
Chef Jonathan B. Frye is responsible for daily kitchen operations including ordering, managing inventory, and overseeing food quality. Chef Frye came to the convention center from Dollywood where he was the park Chef for 6 years. There, worked in multiple restaurants within the facility as well as Dolly’s DreamMore Resort. Chef Frye has experience in kitchens of all sizes– from Holiday Inn in Pigeon Forge to a small pub in Sevierville. He received his Associates Degree from Walters State C.C. and has 15 years of experience in the culinary field. He is ServSafe certified and has done extensive research on allergens in foods and meeting special dietary needs. Aside from his culinary passion, what truly drives Chef Frye is his family. He is father to 2 children, Noble and Kalisee, and husband to his wife Sarah. Chef Frye chose this career path because it lends him the opportunity to showcase creativity and excitement in a manner that can be enjoyed through all the senses.
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